Identify the principles of the biological production method (MPB);  recognize the techniques applied in MPB;  carry out the cultural operations of preparation, maintenance and soil fertilization, plant protection, watering and harvesting, according to the principles of the Biological Production Mode of MPB; carry out food management, health, animal welfare and production operations, according to the principles of the Biological Production Mode; and recognize control and certification standards 

I - Introduction to the course

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II - Biological production mode (MPB)

• Introduction to MPB

• Soil, water and biodiversity conservation

• Fertility and soil fertilization

• plant protection

• MPB of agricultural products of vegetable origin

• Method of organic production of animals and animal products

• Packaging and marketing

• MPB control and certification

• Conversion to MPB

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III - Evaluation

Farmers, Operators and Workers  

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* Mandatory minimum education depending on the year of birth:

• 4  years of schooling – birth until December 31, 1966;

• 6  years of schooling – birth between January 1, 1967 and December 31, 1980;

• 9  years of schooling – birth from January 1, 1981