Biological Production Course - General

goal

Labor or

After-work

50 hours

Identify the principles of the biological production method (MPB);  recognize the techniques applied in MPB;  carry out the cultural operations of preparation, maintenance and soil fertilization, plant protection, watering and harvesting, according to the principles of the Biological Production Mode of MPB; carry out food management, health, animal welfare and production operations, according to the principles of the Biological Production Mode; and recognize control and certification standards 

Course Program

III Modules

I - Introduction to the course

II - Biological production mode (MPB)

  • Introduction to MPB

  • Soil, water and biodiversity conservation

  • Fertility and soil fertilization

  • plant protection

  • MPB of agricultural products of vegetable origin

  • Method of organic production of animals and animal products

  • Packaging and marketing

  • MPB control and certification

  • Conversion to MPB

III - Evaluation

Access Conditions

≥ 18 years of age Minimum compulsory education*

Farmers, Operators and Workers  

* Mandatory minimum education depending on the year of birth:

  • 4  years of schooling – birth until December 31, 1966;

  • 6  years of schooling – birth between January 1, 1967 and December 31, 1980;

  • 9  years of schooling – birth from January 1, 1981