Empower participants with knowledge, skills and attitudes to apply the integrated production method in vineyards.

I - Introduction to the course

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II - Introduction to integrated production (IP) and integrated production mode (MPI)

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III - Specific Legislation

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IV - PF Application

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V - Integrated Protection

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VI - Plant component MPI techniques

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VII - Animal component MPI techniques

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VIII - Collection, storage and conservation of products of plant origin

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IX - Control and certification of plant and animal products

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X - Field notebook

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XI - Evaluation

Farmers, Operators and Workers  

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* Mandatory minimum education depending on the year of birth:

• 4  years of schooling – birth until December 31, 1966;

• 6  years of schooling – birth between January 1, 1967 and December 31, 1980;

• 9  years of schooling – birth from January 1, 1981