Integrated Vine Production Course

goal

Labor or

After-work

50 hours

Empower participants with knowledge, skills and attitudes to apply the integrated production method in vineyards.

Course Program

XI Modules

I - Introduction to the course

II - Introduction to integrated production (IP) and integrated production mode (MPI)

III - Specific Legislation

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IV - PF Application

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V - Integrated Protection

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VI - Plant component MPI techniques

VII - Animal component MPI techniques

VIII - Collection, storage and conservation of products of plant origin

IX - Control and certification of plant and animal products

X - Field notebook

XI - Evaluation

Access Conditions

≥ 18 years of age Minimum compulsory education*

Farmers, Operators and Workers  

* Mandatory minimum education depending on the year of birth:

  • 4  years of schooling – birth until December 31, 1966;

  • 6  years of schooling – birth between January 1, 1967 and December 31, 1980;

  • 9  years of schooling – birth from January 1, 1981